Hotel, restaurant and resort business

“Hospitality is a quality that consists of primitive simplicity and ancient grandeur” (Sarah Bernhardt, a prominent French theater actress, author of plays and memoirs).

The Department of Hotel, Restaurant and Resort Business was established on September 1, 2013 and provides professional training for highly qualified specialists:

applicants for the initial level (short cycle) of higher education of the educational degree “junior bachelor”, specialty 241 “Hotel and restaurant business”, educational program “Hotel and restaurant business”;
applicants for the first level of higher education of the educational degree “Bachelor”, specialty 241 “Hotel and restaurant business”, educational program “Hotel and restaurant business”;
applicants for the second level of higher education of the educational degree “Master”, specialty 241 “Hotel and restaurant business”, educational program “Hotel and restaurant business”, “Resort business”.