Рumpkin from the dean of food technologies and hotel and restaurant business

Poltava University of Economics and Trade pays great attention not only to the formation of qualitative professional competences, but also to educational work with students, based on the principles of tolerance, mutual assistance and team unity.

December 13, 2018 students of the first year of the faculty of food technologies and hotel and restaurant business with Professor Skrypnyk Vyacheslav Alexandrovich they mastered the technology of making porridge from pumpkin on their own. Not without secret ingredients from the dean.

Pumpkin is a unique medical product, and Pumpkin Porridge is a delicious and nutritious dish that can help you get the most out of the pumpkin’s benefits.

The cooked cereals came out fragrant, honey and extraordinarily delicious, which was confirmed during her tasting! They allowed to support the freshmen, who are depleted by the Credible Week!